• BAK019 - Ready to Roll Marzipan
    • Ingredients
    • Sugar| ALMONDS (26%)| water| invert sugar syrup| glucose syrup| humectant (sorbitols)| ethanol.
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

  • Average Serving :
  • 0 g or ml
  • Count per 100g:
  • Not Specified
  • Energy per 100 G/ML :
  • 1815 kJ
  • Energy per 100 G/ML :
  • 432 kcal
  • Fat per 100 G/ML :
  • 14 g
  • - of which Saturates per 100 G/ML :
  • 1.3 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** Not Specified
  • - of which Polyunsaturates per 100 G/ML :
  • Not Specified
  • Trans Fats per 100 G :
  • Not Specified
  • Carbohydrate Per 100 G/ML :
  • 69 g
  • - of which Sugars per 100 G/ML :
  • 64 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 0 g
  • Protein per 100 G/ML :
  • 5.7 g
  • Salt per 100 G/ML :
  • 0 >
  • Sodium per 100 G :
  • 0 g
  • Vitamin A per 100g :
  • 0 g
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 0 g
  • Calcium per 100g :
  • 0 mg
  • Iron per 100g :
  • 0 mg
  • Zinc per 100g :
  • 0 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 0 g

Dietary Information

  • Ingredients :
  • Sugar| ALMONDS (26%)| water| invert sugar syrup| glucose syrup| humectant (sorbitols)| ethanol.
  • Product Contains :
  • GM Protein/DNA:
  • No
  • Celery/Celeriac (and products thereof):
  • No
  • Lupin (and products thereof):
  • No
  • Eggs (and products thereof):
  • No
  • Fish (and products thereof):
  • No
  • Soybeans (and products thereof):
  • No
  • Milk (and products thereof):
  • No
  • Mustard (and products thereof):
  • No
  • Peanuts (and products thereof):
  • No
  • Sesame Seeds (and products thereof):
  • No
  • Crustacea (and products thereof):
  • No
  • Molluscs (and products thereof):
  • No
  • Nuts (and products thereof):
  • Yes
  • Almond nuts:
  • Yes
  • Hazelnuts:
  • May Contain
  • Walnuts:
  • May Contain
  • Cashew nuts:
  • No
  • Pecan nuts:
  • No
  • Brazil nuts:
  • No
  • Pistachio nuts:
  • May Contain
  • Macadamia nuts:
  • No
  • Queensland nuts:
  • No
  • Gluten:
  • -
  • Cereals:
  • No
  • Wheat (and products thereof):
  • No
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • No
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • No
  • Palm Oil:
  • No
  • Sulphur Dioxide and Sulphites:
  • No
  • Sulphur Dioxide/Sulphites Concentration:
  • 0mg/kg
  • Artificial Antioxidants:
  • No
  • Artificial Colours:
  • No
  • Artificial Flavourings:
  • No
  • Artificial Flavour Enhancers:
  • No
  • Artificial Preservatives:
  • No
  • Artificial Sweeteners:
  •  No
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • Yes
  • Suitable for a Vegan Diet:
  • No
  • Suitable for Sufferers of Lactose Intolerance:
  • Yes
  • Suitable for Coeliacs:
  • Yes
  • Approved for a Halal Diet:
  • No
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • No
  • Red Tractor:
  • No
  • Fair Trade:
  • No
  • Marine Stewardship Council Certified (MSC):
  • No
  • Organic:
  • No
  • SALSA (Safe & Local Supplier Approval):
  • No
  • British Lion Mark:
  • No
  • RSPCA Assured:
  • No
  • LEAF Marque (Linking Environment and Farming):
  • No
  • Rainforest Alliance:
  • No
  • Food for Life Supplier Scheme:
  • No
  • Quality Meat Scotland:
  • No
  • Farm Assured Welsh Livestock:
  • No
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • No
  • Quality Standard Mark (Beef/Lamb):
  • No
  • Roundtable of Sustainable Palm Oil (RSPO):
  • No
  • School Approved (The Requirement for School Food Regulation 2014):
  • No
  • Other Accreditation:
  • ISO 22000
  • Intra Stat/Taric Code :
  • 1704905100
  • EEC Number (Identification/Health Marks):

Handling Information

  • Directions For Use :
  • GET BAKING! Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar. Roll out to a thickness of approx. 5mm. To cover a cake spread a thin layer of smooth apricot jam on the cake Lift marzipan using rolling pin and drape over cake. Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away excess marzipan with a sharp knife. For best results allow to dry for 24 hours before covering with Dr. Oetker Ready Rolled Soft Fondant Icing. COVERAGE GUIDE 1 Kg 10" (25cm) round cake 9" (23cm) rectangular cake
  • Storage Instructions :
  • Store in a cool, dry place. Once opened, wrap any unused marzipan in polythene or foil to prevent it from drying out. Packaged in a protective atmosphere. DO NOT REFRIGERATE.

Origin Information

  • Country of Origin/Place of Provenance :
  • Other
  • Orgin Details :
  • EU

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 27 g
  • Paper/Board :
  • 186 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • 5000254502744
  • Packaging Type Description :
  • Foil
  • Variable Weight Consumer Item :
  • No
  • Net Drained Weight :
  • 0 kg
  • Inner Unit Length :
  • 50 mm
  • Inner Unit Height :
  • 188 mm
  • Inner Unit Width :
  • 113 mm
  • Weight/Volume :
  • 1kg