• PPLG57 - Raw pork loin steaks produced from UK Red Tractor accredited pork with added water for succulence when cooked. This product is made under controlled conditions and is tested regularly to ensure it is <20 ppm gluten in line with the Codex Standard 118/1979 for Special Dietary Use For Persons Intolerant to Gluten.
    • Ingredients
    • Pork (85%); Water (10%); Stabiliser [Modified Starch| Dextrose| Maltodextrin| Stabilisers (Polyphosphates and Methlycellulose)| Gelling Agent (Carrageenan)| Antioxidant (Ascorbic Acid Sodium Salts)]; Salt CAUTION: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES| SOME BONES MAY REMAIN.
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

  • Average Serving :
  • 0 g or ml
  • Count per 100g:
  • Not Specified
  • Energy per 100 G/ML :
  • 642 kJ
  • Energy per 100 G/ML :
  • 153 kcal
  • Fat per 100 G/ML :
  • 6.1 g
  • - of which Saturates per 100 G/ML :
  • 2.1 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** 2.1 g
  • - of which Polyunsaturates per 100 G/ML :
  • 1.2 g
  • Trans Fats per 100 G :
  • Not Specified
  • Carbohydrate Per 100 G/ML :
  • 3.9 g
  • - of which Sugars per 100 G/ML :
  • 2.5 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 0.2 g
  • Protein per 100 G/ML :
  • 20.7 g
  • Salt per 100 G/ML :
  • 1.3 >
  • Sodium per 100 G :
  • 0.5 g
  • Vitamin A per 100g :
  • 0 g
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 1.1 g
  • Calcium per 100g :
  • 4.4 mg
  • Iron per 100g :
  • 0.7 mg
  • Zinc per 100g :
  • 1.5 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 0 g

Dietary Information

  • Ingredients :
  • Pork (85%); Water (10%); Stabiliser [Modified Starch| Dextrose| Maltodextrin| Stabilisers (Polyphosphates and Methlycellulose)| Gelling Agent (Carrageenan)| Antioxidant (Ascorbic Acid Sodium Salts)]; Salt CAUTION: ALTHOUGH CARE HAS BEEN TAKEN TO REMOVE ALL BONES| SOME BONES MAY REMAIN.
  • Product Contains :
  • GM Protein/DNA:
  • No
  • Celery/Celeriac (and products thereof):
  • No
  • Lupin (and products thereof):
  • No
  • Eggs (and products thereof):
  • No
  • Fish (and products thereof):
  • No
  • Soybeans (and products thereof):
  • No
  • Milk (and products thereof):
  • No
  • Mustard (and products thereof):
  • No
  • Peanuts (and products thereof):
  • No
  • Sesame Seeds (and products thereof):
  • No
  • Crustacea (and products thereof):
  • No
  • Molluscs (and products thereof):
  • No
  • Nuts (and products thereof):
  • No
  • Almond nuts:
  • No
  • Hazelnuts:
  • No
  • Walnuts:
  • No
  • Cashew nuts:
  • No
  • Pecan nuts:
  • No
  • Brazil nuts:
  • No
  • Pistachio nuts:
  • No
  • Macadamia nuts:
  • No
  • Queensland nuts:
  • No
  • Gluten:
  • -
  • Cereals:
  • No
  • Wheat (and products thereof):
  • No
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • No
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • No
  • Palm Oil:
  • No
  • Sulphur Dioxide and Sulphites:
  • No
  • Sulphur Dioxide/Sulphites Concentration:
  • 0mg/kg
  • Artificial Antioxidants:
  • No
  • Artificial Colours:
  • No
  • Artificial Flavourings:
  • No
  • Artificial Flavour Enhancers:
  • No
  • Artificial Preservatives:
  • No
  • Artificial Sweeteners:
  •  No
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • No
  • Suitable for a Vegan Diet:
  • No
  • Suitable for Sufferers of Lactose Intolerance:
  • No
  • Suitable for Coeliacs:
  • Yes
  • Approved for a Halal Diet:
  • No
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • Yes
  • Red Tractor:
  • Yes
  • Fair Trade:
  • No
  • Marine Stewardship Council Certified (MSC):
  • No
  • Organic:
  • No
  • SALSA (Safe & Local Supplier Approval):
  • No
  • British Lion Mark:
  • No
  • RSPCA Assured:
  • No
  • LEAF Marque (Linking Environment and Farming):
  • No
  • Rainforest Alliance:
  • No
  • Food for Life Supplier Scheme:
  • No
  • Quality Meat Scotland:
  • No
  • Farm Assured Welsh Livestock:
  • No
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • No
  • Quality Standard Mark (Beef/Lamb):
  • No
  • Roundtable of Sustainable Palm Oil (RSPO):
  • No
  • School Approved (The Requirement for School Food Regulation 2014):
  • Yes
  • Other Accreditation:
  • Intra Stat/Taric Code :
  • 0
  • EEC Number (Identification/Health Marks):

Handling Information

  • Directions For Use :
  • Place frozen steaks on a lined baking tray and cover. Cook for 20-25 minutes at Gas 4/180C/350F, less for convection ovens. Alternatively cover slices with sauce before cooking. As ovens vary it may be necessary to amend these times. Ensure product reaches a minimum core temperature of 75C (or to national standards) in the centre before consumption.
  • Storage Instructions :
  • Store below -18C. Do not refreeze.

Origin Information

  • Country of Origin/Place of Provenance :
  • United Kingdom
  • Orgin Details :
  • Raw pork loin steaks produced from UK Red Tractor accredited pork.

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 0 g
  • Paper/Board :
  • 0 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • Packaging Type Description :
  • Plastic Bag
  • Variable Weight Consumer Item :
  • No
  • Net Drained Weight :
  • 0 kg
  • Inner Unit Length :
  • 635 mm
  • Inner Unit Height :
  • 457 mm
  • Inner Unit Width :
  • 406 mm
  • Weight/Volume :
  • 16