• ZPPD12 - Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni.
    • Ingredients
    • WHEAT flour (with calcium| iron| thiamin (B1)| niacin (B3))| tomato puree| MOZZARELLA CHEESE (13%)| pork and beef pepperoni (8%) (pork| beef fat| salt| dextrose| spices| sugar| dried glucose syrup| garlic powder| smoke flavouring| spice extracts| antioxidant (sodium ascorbate)| preservative (sodium nitrite))| water| vegetable oils (palm| sunflower)| yeast| sugar| salt| modified potato starch| BARLEY malt extract| emulsifier (E 472e)| thickener (guar gum)| garlic| acidity regulator (calcium phosphates)| herbs and spices| flour treatment agent (ascorbic acid)| flavouring| colour (beta-carotene).
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

  • Average Serving :
  • 100 g or ml
  • Count per 100g:
  • Not Specified
  • Energy per 100 G/ML :
  • 1239 kJ
  • Energy per 100 G/ML :
  • 295 kcal
  • Fat per 100 G/ML :
  • 13 g
  • - of which Saturates per 100 G/ML :
  • 6.6 g
  • - of which Mono-unsaturates per 100 G/ML :
  • ** Not Specified
  • - of which Polyunsaturates per 100 G/ML :
  • Not Specified
  • Trans Fats per 100 G :
  • Not Specified
  • Carbohydrate Per 100 G/ML :
  • 33 g
  • - of which Sugars per 100 G/ML :
  • 2.8 g
  • - of which Polyols per 100 G/ML :
  • 0 g
  • - of which Starch per 100 G/ML :
  • 0 g
  • Fibre per 100 G/ML :
  • 1.8 g
  • Protein per 100 G/ML :
  • 11 g
  • Salt per 100 G/ML :
  • 1.2 >
  • Sodium per 100 G :
  • 0 g
  • Vitamin A per 100g :
  • 0 g
  • Vitamin C per 100g :
  • 0 mg
  • Folate/Folic Acid per 100g :
  • 0 g
  • Calcium per 100g :
  • 0 mg
  • Iron per 100g :
  • 0 mg
  • Zinc per 100g :
  • 0 mg
  • Cholesterol per 100 G/ML (UK/FR) :
  • 0 g
  • Non Milk Extrinsic Sugars per 100gm :
  • 0 g
  • Alcoholic Strength %Vol :
  • 0 % Vol
  • Fat Percentage in Dry Matter per 100g :
  • 0 g

Dietary Information

  • Ingredients :
  • WHEAT flour (with calcium| iron| thiamin (B1)| niacin (B3))| tomato puree| MOZZARELLA CHEESE (13%)| pork and beef pepperoni (8%) (pork| beef fat| salt| dextrose| spices| sugar| dried glucose syrup| garlic powder| smoke flavouring| spice extracts| antioxidant (sodium ascorbate)| preservative (sodium nitrite))| water| vegetable oils (palm| sunflower)| yeast| sugar| salt| modified potato starch| BARLEY malt extract| emulsifier (E 472e)| thickener (guar gum)| garlic| acidity regulator (calcium phosphates)| herbs and spices| flour treatment agent (ascorbic acid)| flavouring| colour (beta-carotene).
  • Product Contains :
  • GM Protein/DNA:
  • No
  • Celery/Celeriac (and products thereof):
  • No
  • Lupin (and products thereof):
  • No
  • Eggs (and products thereof):
  • No
  • Fish (and products thereof):
  • No
  • Soybeans (and products thereof):
  • No
  • Milk (and products thereof):
  • Yes
  • Mustard (and products thereof):
  • No
  • Peanuts (and products thereof):
  • No
  • Sesame Seeds (and products thereof):
  • No
  • Crustacea (and products thereof):
  • No
  • Molluscs (and products thereof):
  • No
  • Nuts (and products thereof):
  • No
  • Almond nuts:
  • No
  • Hazelnuts:
  • No
  • Walnuts:
  • No
  • Cashew nuts:
  • No
  • Pecan nuts:
  • No
  • Brazil nuts:
  • No
  • Pistachio nuts:
  • No
  • Macadamia nuts:
  • No
  • Queensland nuts:
  • No
  • Gluten:
  • -
  • Cereals:
  • Yes
  • Wheat (and products thereof):
  • Yes
  • Rye (and products thereof):
  • No
  • Barley (and products thereof):
  • Yes
  • Oats (and products thereof):
  • No
  • Spelt (and products thereof):
  • No
  • Kamut (and products thereof):
  • No
  • Hydrogenated Vegetable Oil/Fat:
  • No
  • Palm Oil:
  • Yes
  • Sulphur Dioxide and Sulphites:
  • <10mg
  • Sulphur Dioxide/Sulphites Concentration:
  • 0.04mg/kg
  • Artificial Antioxidants:
  • Yes
  • Artificial Colours:
  • No
  • Artificial Flavourings:
  • No
  • Artificial Flavour Enhancers:
  • No
  • Artificial Preservatives:
  • Yes
  • Artificial Sweeteners:
  •  No
  • Product suitability:
  • Suitable for a Vegetarian Diet:
  • No
  • Suitable for a Vegan Diet:
  • No
  • Suitable for Sufferers of Lactose Intolerance:
  • No
  • Suitable for Coeliacs:
  • No
  • Approved for a Halal Diet:
  • No
  • Approved for a Kosher Diet:
  • No

Accreditations / Certifications / Assurance Schemes

  • BRC Certified Production:
  • No
  • Red Tractor:
  • No
  • Fair Trade:
  • No
  • Marine Stewardship Council Certified (MSC):
  • No
  • Organic:
  • No
  • SALSA (Safe & Local Supplier Approval):
  • No
  • British Lion Mark:
  • No
  • RSPCA Assured:
  • No
  • LEAF Marque (Linking Environment and Farming):
  • No
  • Rainforest Alliance:
  • No
  • Food for Life Supplier Scheme:
  • No
  • Quality Meat Scotland:
  • No
  • Farm Assured Welsh Livestock:
  • No
  • Northern Ireland Beef & Lamb Farm Quality Assurance Scheme:
  • No
  • Quality Standard Mark (Beef/Lamb):
  • No
  • Roundtable of Sustainable Palm Oil (RSPO):
  • No
  • School Approved (The Requirement for School Food Regulation 2014):
  • No
  • Other Accreditation:
  • ISO 22000 ISO 9001 ISO 14001
  • Intra Stat/Taric Code :
  • 19059090
  • EEC Number (Identification/Health Marks):

Handling Information

  • Directions For Use :
  • Cook from frozen. The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements. Remove pizza from all packaging. Combi Ovens: Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220C for 6 mins. Convection Oven: 220C 12-15 mins Combination Oven: Combination Mode, 180C-190C, Fan High, Moisture 50%, 10-12 mins. High-Speed Cooking: Merrychef EC401/501: 250C for 6 mins; 50% microwave during first 3 mins. Merrychef 402S: 275C; 2 mins 45 secs at 60% fan; 50% power Merrychef Eikon E3: 225C for 1min, then 250C for 3 mins with 50% microwave, then 250C for 3 mins. Merrychef Eikon E2s: 3 steps- 1) 275C for 1 min 40 secs, 20% Fan, 40% Power. 2) 275C for 1 min 20 secs, 30% Fan, 40% Power. 3) 275C for 10secs, 90% Fan, 50% Power. Lincat P049X & P089X: Base heat 2.5; top heat 230C for 15 mins. Lincat CIBO: Must be cooked on pizza Mesh Disc. 250C Fan Heat & Bottom Heat for 3 mins. 230C Fan Heat Only 1 mins 45 secs. MaestroWave Combi-7: 240C for 3 mins at 100% microwave, then 4 mins without microwave. Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. We recommend referring to manufaturers cooking guidelines for your oven if its not above. CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT
  • Storage Instructions :
  • KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18C OR COOLER.

Origin Information

  • Country of Origin/Place of Provenance :
  • United Kingdom
  • Orgin Details :
  • EU

Waste Packaging Weight - Inner Unit

  • Glass :
  • 0 g
  • Plastic :
  • 9.8 g
  • Paper/Board :
  • 161 g
  • Aluminium :
  • 0 g
  • Steel :
  • 0 g
  • Other :
  • 0 g

Inner Pack Information

  • Internal GTIN :
  • 5019312093155
  • Packaging Type Description :
  • Paper/Polyethylene
  • Variable Weight Consumer Item :
  • No
  • Net Drained Weight :
  • 0 kg
  • Inner Unit Length :
  • 301 mm
  • Inner Unit Height :
  • 65 mm
  • Inner Unit Width :
  • 301 mm
  • Weight/Volume :
  • 2 x 645g (1290g)e